Thai Cuisine, Lovingly Crafted by Thai Chefs in Portland, Oregon
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Online menu of Kinara Thai
New Menu
Asparagus Salad (Limited and Seasonal)
From 14.75
Steamed organic Asparagus, prawns, ground chicken, red onion, green onion, and shreded carrots in our delightful coconut-lime dressing. Drizzled with crispy shallots.
Choo-chee Pla
From 14.75
Crispy Basa filets, green bean, and red bell pepple topped with housemade coconut cream red curry. Served with Jasmine rice
Appetizers
Khao Kloog
13.00
A must try Northern Thai dish! Crispy rice, ground chicken, ginger, and onion "kloog" with lime juice, fish sauce, chili and peanuts. Served with lettuce.
Kinara Rolls
12.00
A Kinara essential! Slices of roasted duck meat, cucumber, carrots, and scallions wrapped in a delicious hoisin flour tortilla.
Blue Crab Wontons
8.25
Our delicious fried wontons stuffed with blue crab and cream cheese.
Lettuce Wrap Larb
9.50
Ground chicken breast with toasted ground rice, lime juice, red onions, mint and chili.
Fried Tofu
5.00
Crispy fried organic tofu served with sweet and sour dipping topped with crushed peanuts.
Chicken Satay
8.25
Marinated chicken skewers in a blend of Thai spice and coconut milk, topped with peanut sauce and a side of cucumber salad.
Dumplings
5.50
Choice of vegetarian or pork dumplings. Served with sweet and sour soy dipping.
Fresh Spring Rolls
5.00
Tofu, carrots, lettuce and rice noodles, all wrapped in a delicate rice flour sheet. Served with peanut plum sauce.
Crispy Rolls
5.00
Stuffed with carrots, cabbage, mushrooms and glass noodles. Served crispy with chili plum sauce.
Fried Brussels Sprouts
6.50
Drizzled with warm peanut sauce and crispy shallots.
Spicy Dumplings
8.00
Steamed pork dumplings in housemade chili oil.
Soups
Tom Yum
From 5.50
A classic Thai hot and sour soup. Essence of kaffir lime leaves and fresh galangal simmered in lemongrass broth.
Tom Kha
From 5.50
Thai hot and sour soup with coconut milk.
Wonton Soup
From 5.50
Homemade stuffed chicken and prawn wontons and Asian greens in a hearty chicken broth.
Salads
Mixed Green Salad
4.50
Organic greens with a choice of sesame vinaigrette or peanut dressing.
Grilled Prawn Salad
13.00
Grilled prawns with organic greens in roasted chili vinaigrette.
Green Papaya Salad
From 9.50
Shredded green papaya pestled with long beans, Thai chili, peanuts, palm sugar, fish sauce and lime juice.
Grilled Chicken Salad
11.50
Grilled marinated chicken breast on organic greens, tomatoes, cucumbers, and topped with peanut dressing.
From the Wok
Pad Prik King
From 12.50
Lightly fried chicken tenders with green beans and bell peppers in housemade chili paste.
Holy Crab
From 15.50
Crab meat in pong ga ree sauce with eggs, celery, onions, green onions, carrots and bell peppers.
Gra Prow Grob
From 13.50
A mix of chopped chicken breast and prawns, wok fried with green beans, onion, red bell peppers and topped with crispy basil.
Pong Ga Ree Prawns
From 12.50
Prawns stir-fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celery and red bell peppers.
Basil Belly
From 14.75
Deep fried roasted pork belly, Thai chili, onions and green beans, topped with crispy basil.
Garlic and Pepper Chicken
From 12.50
Chicken breast, fresh garlic and black pepper in Kinara’s stir fry sauce with a side of steamed vegetables.
Basil and Chili Pork
From 12.50
Sustainably raised pork, Thai basil, bell peppers, onions, garlic and Thai chili.
Cashew Nut Chicken Delight
From 12.50
Chicken with golden-roasted cashews, onions, green onions, carrots, red bell peppers and sweet chili paste.
Ginger and Crimini Mushroom Beef
From 12.50
Mouthwatering slices of beef, ginger, onions, green onions, bell peppers and crimini mushrooms.
Garlic Brussels Sprouts
From 13.00
Absolutely delightful! Stir-fried with a choice of
Curries
Yellow Curry
From 12.50
Carrots, potatoes and onions in yellow curry
Panang Curry
From 12.50
Pork or beef and red curry simmered in a rich coconut cream with garbanzo beans. Served on a bed of tender cabbage.
Green Curry
From 12.50
Green curry with bamboo shoots, eggplant and red bell peppers, accented with Thai basil.
Pineapple Curry
From 12.50
Prawns, pineapple, broccoli, cherry tomatoes, Thai basil and bell peppers in a red curry.
Duck Curry
From 13.75
Roasted duck, cherry tomatoes, pineapple, broccoli, Thai basil and bell peppers in red curry.
Squash Curry
From 12.50
Sweet Kabocha squash, broccoli, Thai basil, and bell peppers in a red curry.
Vegetables
Kinara's Garden
From 12.50
Wok-fried mixed vegetables in Kinara’s stir fry sauce.
Pra Ram
From 12.50
Steamed mixed vegetables topped with Kinara’s peanut sauce.
Spicy Eggplant
From 12.50
Wok-fried Japanese eggplant, basil, chili, garlic, onions and red bell peppers.
Garlic Brussels Sprouts
From 13.00
Absolutely delightful! Stir-fried with a choice of
Fried Rice
Kinara Fried Rice
From 13.75
A combination of chicken, pork and shrimp with tomatoes, onions and egg.
Crab Fried Rice
From 15.50
Crab meat stir-fried with tomatoes, onions and egg.
Thai Fried Rice
From 12.50
Thai style fried rice with tomatoes, onions and egg with a choice of protein.
Basil Fried Rice
From 12.50
Fried rice with Thai basil, chili, onions, bell peppers and egg with a choice of protein.
Pineapple Fried Rice
From 12.50
Fried rice with pineapple, tomatoes, cashew nuts, onions, egg with a touch of curry seasoning.
Noodles
Pad Thai
From 12.50
Popular rice noodles stir-fried in our famous Pad Thai sauce with bean sprouts, green onions, egg and crushed peanuts.
Drunken Noodles
From 12.50
Flat rice noodles stir-fried with Thai chili, garlic, onions, bell peppers, basil and egg.
Pad See Ew
From 12.50
Flat rice noodles stir-fried with broccoli, carrots and egg in a black soy sauce.
Mee Gra Tee
From 13.75
An alternative dish for Pad Thai lovers! Sweet pink rice noodles with a combination of chicken, tofu and prawns, stir-fried with egg, bean sprouts and green onions.